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Frozen Mix Vegetables

A mix of Fresh Vegetables (two or more) are wahsed well, & thermally treated enought to deactivate oxidation enzymes. Then quick freezed & packed in Good Manufactories Practices & hygiene conditions according to the Egyptian Standards.

Physical Characteristics:

Color:

Characteristic of the product as ingredients.
As fresh color of each ingredient.

Texture:

Free from freeze injury (Brown Spots).
Free of foreign insect cutting

Flavor & Taste:

Good & free of strange flavor

 
   

Chemical Characteristics:

Color:

Free from Color Additives

Pesticide Residual:

According to Codex Alimentarius

Heavy Metal:

According to Egyptian Standard No. 2360

 

Microbiology Characteristics:

         

Total Aerobic Plate Count:

100.000 cfu/gm

Yeast & Mould:

50 cfu/gm

Coliform:

100 cfu/gm

E.Coli:

Negative

   
 
 
     
           

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